Scientists reveal why food in planes often tastes bland
Scientists have revealed the reasons why food in planes often tastes bland. Due to the dry air in the plane cabin and the high level of noise, taste receptors work less effectively. During the flight, the air in the cabin becomes very dry, reducing the ability to taste and smell. This results in food tasting less appetizing than on the ground.
Improving taste sensations in the air
Psychologist Charles Spence from the University of Oxford noted that wearing noise-canceling headphones can improve taste sensations during the flight. Research from the Fraunhofer Institute has found that some tastes, such as umami, maintain their intensity even at high altitudes. Therefore, it is recommended to choose spicy or salty dishes, such as Mexican food or sushi, to enjoy better taste sensations during the flight.
